{"id":5521,"date":"2023-04-10T00:00:00","date_gmt":"2023-04-10T00:00:00","guid":{"rendered":"https:\/\/www.posestacio.com.br\/?p=5419"},"modified":"2023-06-30T17:24:24","modified_gmt":"2023-06-30T20:24:24","slug":"conhea-os-10-profissionais-que-podem-atuar-em-vigilncia-sanitria","status":"publish","type":"post","link":"https:\/\/www.graduacaobr.com.br\/estacio\/conhea-os-10-profissionais-que-podem-atuar-em-vigilncia-sanitria\/","title":{"rendered":"Conhe\u00e7a os 10 profissionais que podem atuar em Vigil\u00e2ncia Sanit\u00e1ria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">A qualidade dos alimentos \u00e9 um tema que envolve diversos profissionais que atuam na Vigil\u00e2ncia Sanit\u00e1ria e na ind\u00fastria aliment\u00edcia. Cada profiss\u00e3o tem uma atua\u00e7\u00e3o espec\u00edfica e importante para garantir a seguran\u00e7a e a qualidade dos alimentos que consumimos. Conhe\u00e7a a atua\u00e7\u00e3o de 10 profissionais que podem atuar nessa \u00e1rea e o papel que cada um desenvolve.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); white-space: pre-wrap;\">Nutricionistas<\/span><\/strong><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">Al\u00e9m de atuar no planejamento e na elabora\u00e7\u00e3o de dietas balanceadas e saud\u00e1veis, eles tamb\u00e9m s\u00e3o respons\u00e1veis por avaliar a qualidade dos alimentos, integrar a equipe de vigil\u00e2ncia sanit\u00e1ria para colaborar com as autoridades de fiscaliza\u00e7\u00e3o, integrar comiss\u00f5es t\u00e9cnicas de regulamenta\u00e7\u00e3o e procedimentos e efetuar controle peri\u00f3dico das produ\u00e7\u00f5es aliment\u00edcias.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;\">Farmac\u00eauticos<\/span><\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">S\u00e3o respons\u00e1veis pela an\u00e1lise de medicamentos e produtos para a sa\u00fade, incluindo os alimentos funcionais e os suplementos nutricionais. Tamb\u00e9m atuam na produ\u00e7\u00e3o e no controle de qualidade de alimentos.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;\">M\u00e9dicos veterin\u00e1rios<\/span><\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">S\u00e3o respons\u00e1veis por garantir a sa\u00fade e o bem-estar dos animais utilizados na produ\u00e7\u00e3o de alimentos, atuando desde o manejo dos animais at\u00e9 o controle de qualidade da carne, do leite e seus derivados.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;\">Bi\u00f3logos, biom\u00e9dicos e agr\u00f4nomos<\/span><\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">Podem atuar na pesquisa e no desenvolvimento de novos alimentos e t\u00e9cnicas de produ\u00e7\u00e3o, no controle de qualidade e na an\u00e1lise de produtos aliment\u00edcios.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;\">Qu\u00edmicos<\/span><\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">S\u00e3o respons\u00e1veis por avaliar a composi\u00e7\u00e3o qu\u00edmica dos alimentos e garantir a seguran\u00e7a alimentar. Podem atuar desde o controle de qualidade at\u00e9 a pesquisa e desenvolvimento de novos produtos.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;\">Profissionais de Gastronomia e de Tecnologia de Alimentos<\/span><\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">Atuam na produ\u00e7\u00e3o e na elabora\u00e7\u00e3o de receitas e novos produtos aliment\u00edcios. Tamb\u00e9m s\u00e3o respons\u00e1veis pelo controle de qualidade e pelo desenvolvimento de novas t\u00e9cnicas de produ\u00e7\u00e3o.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><strong><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;\">Engenheiros de alimentos<\/span><\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-family:arial,helvetica,sans-serif;\"><span style=\"font-size:16px;\"><span id=\"docs-internal-guid-d0625dbd-7fff-2cbc-86d0-7351222e9e12\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">S\u00e3o respons\u00e1veis por todo o processo produtivo de alimentos, desde o desenvolvimento de novos produtos at\u00e9 o controle de qualidade e a embalagem dos alimentos.<\/span><\/span><\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<br>\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; font-size: 16px; white-space: pre-wrap;\">J\u00e1 atua em uma dessas profiss\u00f5es e gostaria de se tornar um especialista em Vigil\u00e2ncia Sanit\u00e1ria? Ent\u00e3o, conte com a P\u00f3s Est\u00e1cio!<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t&nbsp;<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"font-size:20px;\"><span style=\"background-color: transparent; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">Conhe\u00e7a a P\u00f3s-Gradua\u00e7\u00e3o em <a href=\"https:\/\/bit.ly\/43iVfXb\">Vigil\u00e2ncia Sanit\u00e1ria e Qualidade de Alimentos<\/a>. <\/span><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<br>\n\t<span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; font-size: 16px; white-space: pre-wrap;\">Com esse curso, voc\u00ea sai \u00e0 frente no mercado de trabalho, tornando-se altamente capacitado para atuar com qualidade de alimentos e colaborar com a promo\u00e7\u00e3o da sa\u00fade dos brasileiros.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.8; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\">\n\t<span style=\"background-color: transparent; font-family: arial, helvetica, sans-serif; font-size: 20px; color: rgb(0, 0, 0); font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\">Acesse <\/span><a href=\"https:\/\/bit.ly\/43iVfXb\" style=\"font-family: arial, helvetica, sans-serif; font-size: 20px; text-decoration-line: none;\"><span style=\"color: rgb(17, 85, 204); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;\">aqui<\/span><\/a><span style=\"background-color: transparent; font-family: arial, helvetica, sans-serif; font-size: 20px; color: rgb(0, 0, 0); font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; vertical-align: baseline; white-space: pre-wrap;\"> e conhe\u00e7a mais.<\/span><\/div>\n<div>\n\t&nbsp;<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A qualidade dos alimentos \u00e9 um tema que envolve diversos profissionais que atuam na Vigil\u00e2ncia Sanit\u00e1ria e na ind\u00fastria aliment\u00edcia. Cada profiss\u00e3o tem uma atua\u00e7\u00e3o espec\u00edfica e importante para garantir a seguran\u00e7a e a qualidade dos alimentos que consumimos. Conhe\u00e7a a atua\u00e7\u00e3o de 10 profissionais que podem atuar nessa \u00e1rea e o papel que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/posts\/5521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/comments?post=5521"}],"version-history":[{"count":0,"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/posts\/5521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/media\/14767"}],"wp:attachment":[{"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/media?parent=5521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/categories?post=5521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.graduacaobr.com.br\/estacio\/wp-json\/wp\/v2\/tags?post=5521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}